Empire Buffet Southbridge Menu (2025 Update)

Crispy golden rolls filled with seasoned vegetables, served in a pair.

Vegetable or shrimp filled spring rolls, served in pairs.

Crispy wonton wrappers filled with a creamy crab mixture, accompanied by fresh broccoli and a side of sweet and sour sauce.

Deep-fried wontons filled with a blend of minced pork and select seasonings, served in a portion of ten.

Crispy battered chicken tenders paired with fresh broccoli florets.

Crispy golden shrimp, delicately fried to perfection

Deep-fried dough, typically includes a sweet coating of sugar.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy fried chicken wings seasoned and served with fresh broccoli florets.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Four skewers of beef, typically marinated in a soy-based teriyaki sauce.

Tender chicken skewers glazed with teriyaki sauce, served with fresh broccoli florets.

Crispy or soft dumplings, choice of steamed or fried, served in a set of 10.

Large.

Large.

Chicken wings (2), beef teriyaki (2), fried shrimp (6), crab rangoon (4), BBQ spare ribs (2), chicken fingers (4).

Steamed dumplings, traditionally prepared with a blend of minced pork and assorted vegetables, encased in a tender wrapper.

Stir-fried string beans, typically prepared with a light seasoning to enhance their natural flavor.

Broccoli, simply prepared, often involves steaming or lightly sauteing to highlight its natural flavors.

Stir-fried assortment of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.

Broccoli stir-fried and sauteed in a savory garlic sauce, often accompanied by water chestnuts for added texture.

Bean curd szechuan style typically includes soft tofu cooked in a spicy Szechuan sauce with a mix of vegetables like peas and carrots.

Bean curd sauteed with a variety of vegetables in a spicy and savory garlic sauce.

Fried tofu stir-fried with peanuts, zucchini, bell peppers, and chili peppers in a spicy Kung Pao sauce.

Deep-fried tofu sauteed with a sweet and spicy General Tso's sauce, typically accompanied by broccoli.

Thin rice noodles stir-fried with broccoli, carrots, cabbage, and green onions.

Stir-fried thin rice noodles with roast pork, typically includes egg, scallions, and a mix of vegetables such as carrots and cabbage.

Thin rice noodles stir-fried with tender chicken strips

Sauteed thin rice noodles tossed with succulent shrimp.

Thin rice noodles stir-fried with tender beef and vegetables.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a medley of vegetables, all enveloped in a spicy curry sauce.

Thin rice noodles stir-fried with chicken, shrimp, pork, and a medley of vegetables such as carrots, cabbage, and scallions, often accompanied by egg.

Sliced roast pork sauteed with fresh broccoli, typically includes a savory brown sauce.

Sliced roast pork stir-fried with a medley of vegetables, often including broccoli, carrots, snow peas, and mushrooms, in a savory brown sauce.

Roast pork with fresh mushrooms typically features tender slices of roasted pork paired with fresh mushrooms, often sauteed together in a savory brown sauce.

Tender beef sauteed with fresh broccoli

Sauteed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced beef and vegetables, typically onions and bell peppers, simmered in a rich and aromatic curry sauce.

Juicy steak, seasoned with peppercorn, topped with sauteed onions.

Sliced beef stir-fried with fresh bok choy, typically includes a savory brown sauce.

Sliced beef stir-fried with an assortment of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced beef stir-fried with fresh mushrooms, typically includes a mix of vegetables and a savory sauce.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Assorted seasonal veggies, lightly seasoned

Tofu sauteed with a medley of vegetables, typically including broccoli, carrots, and mushrooms in a savory brown sauce.

Tender chicken stir-fried with fresh broccoli

Sliced chicken breast and string beans stir-fried in a light garlic brown sauce, adhering to a simpler preparation for dietary considerations.

Tender chicken stir-fried with a variety of fresh vegetables

Succulent shrimp tossed with fresh seasonal vegetables

Succulent shrimp and fresh broccoli

Roast pork served with a savory garlic sauce, typically accompanied by vegetables such as broccoli, green peppers, and bamboo shoots.

Sliced chicken stir-fried with broccoli, carrots, peppers, and baby corn in a spicy Hunan sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Tender chicken pieces in a creamy coconut sauce, garnished with fresh broccoli florets.

Crispy chicken pieces coated in a tangy orange sauce, garnished with slices of fresh orange peel.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.

Crispy chicken pieces coated in a tangy, sweet, and mildly spicy sauce, garnished with fresh broccoli florets.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced chicken sauteed with broccoli, water chestnuts, and celery in a spicy garlic sauce, often accompanied by mixed vegetables.

Sauteed chicken with onions and green peppers, enveloped in a robust black pepper sauce.

Sliced beef sauteed with broccoli, celery, pepper, snow peas, and water chestnuts in a spicy garlic sauce.

Sliced beef sauteed with scallions, often accompanied by a savory brown sauce.

Sliced beef sauteed with broccoli, peppers, baby corn, snow peas, and carrots in a spicy Hunan sauce.

Tender slices of beef sauteed with a hint of dried orange peel, served in a spicy and slightly sweet sauce.

Tender beef strips glazed in a savory sesame sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Jumbo shrimp, lightly battered and fried, then tossed in a tangy and slightly spicy orange sauce.

Shrimp coated in a light batter, deep-fried until golden, and tossed in a savory sesame sauce, garnished with sesame seeds.

Sauteed shrimp in a spicy garlic sauce, typically includes a mix of vegetables such as broccoli, water chestnuts, and celery.

Crispy coconut-crusted shrimp- perfect for dipping

Lightly battered shrimp are deep-fried and then sauteed in a spicy and sweet General Tso's sauce, typically accompanied by broccoli.

Fresh scallops sauteed with broccoli, bell pepper, baby corn, and mushrooms in a spicy Hunan sauce.

Scallops sauteed with mixed vegetables in a spicy garlic sauce.

A medley of shrimp, chicken, beef, and roast pork, typically stir-fried with assorted Chinese vegetables, served with a savory brown sauce over fried rice.